The CLARKE

Green Cove Springs, FL

Located just north of downtown Green Cove Springs on a 4ac site, this mixed-use development will contain a ground-level restaurant with a 230-seat capacity, a second-level conferencing and reception area for up to 230-guests, including a catering kitchen and outdoor terraces, a third-level prohibition-themed lounge with outdoor terraces and a 215-seat capacity, and an open-air pavilion with a 150-seat capacity for special events and gatherings  

architecture: 2420 architecture + design

client/contractor: Wiggins Group

structural: IMEG Group

mep/fp: WilsonGirgenti

kitchens: Amanda Stokes Consulting

size: 3-story | 825-seats | 157-parking stalls | 33,000gsf